Darul Ajyal

Darul Ajyal Services and Candue Fondue Enterprise Presents

A. Digital SLR Photography Course for Beginners

By Malek Ismail

Our digital SLR photography course for beginners is primarily aimed at beginner/amateur photographers who own or are thinking of buying a Digital SLR. If you think photography is fun now, wait until you really understand your camera at the end of this short digital photography course for beginners. You will find that your creative urges go through the roof! You will see the world entirely differently and for sure, you will get so much more from your photography.

You will learn…

• Understanding Camera modes - Auto, aperture priority, shutter priority, manual, sports, landscape, close up, portrait

• Everyday shooting - What to look for and how to shoot it

• Composition - Learn how to “see” a photo just about anywhere

• Lenses - You have the ability to add just about any lens to your new camera, you now need to understand what you need and why

• Flash photography - Understand how the light works and how you can control it

• Digital Imaging - Touching on uploading to a PC and using Photoshop/other editing software

• Cleaning and maintenance - With DSLR’s comes dust. You may find yourself getting down and dirty now that you know what to do to get those special shots

Malek Ismail

Photographer / Creative Director

D’vineshot Photography

Malek Ismail first came to a personal and uniquely creative mode of visual expression at the age of 22. Working in the darkroom for 3 years. He later studied graphic design and related disciplines at Nanyang Academy of Fine Arts.

After more than 10 years of experience in the creative field, he decided to move back to photography and instill his creative juice to his photography technique. His professional work crosses photo-journalism, individual portraiture and candid shots.

B. Dinetertainment – Art of Dining and Entertaining

By Muhammad Kamal aka Fondueman

Our course is best suite for those who enjoy dining, entertaining guest, floral arranging and theme party planning. If you are the type who loves to create a lasting and memorable impression while entertaining, then here is where you should start. You will find that your guest will still be enchanted long after the party has ended.

You will be guided with the:

• basic fabric choice and colour coordination,
• choice of fresh flowers best suite for the occasion,
• fitting dining wares to go with your meals,
• related service etiquette
• and a balance ambience mosaic environment – aroma, mood lightings and music.

Muhammad Kamal aka Fondueman

COO - Candue Fondue Enterprise

Over 12 years experience in Food & Beverage management and Creative works;

• Visual Merchandising for renown fashion labels; corporate product launches and festive decorations
• Banqueting – Weddings, Corporate Dinner & Dance, Theme Fairs, Bridal Shows
• Served high profile personnel – Royalties, Presidents, Ministers and International Artists
• Worked with well known Chef, Food critics and Food & Beverage personnel
• Excellent Service Award recipient
• Certified Trainer